You're my cuppy cake, sugar drop... whatevs.

I let me have another shot at baking because the first attempt was ~meh-bland. The tart I made before was tasteeh... IF you bite it with the filling. The bread was dull...

So okay, now I got all the missing ingredients and the missing baking molds. (can't really call them molds 'coz they're just little white ceramic cups.)
I added sugar, margarine, milk (lots of it 'coz the baking dude from the internet[facebook friend] told me to put lots of milk in it if I want it to taste epic.), and some salt.
Same process used as before. After I got the dough, I flattened it out and placed it in the mold.
So... here's the result:

Pineapples and cheese.

There was excess dough so... I had to cook them even without the filling.

The extra dough, I rolled and made into twisties.(I had to call them by some significant name right?)

It tastes better than what I made before. (maybe because of the milk?) I made three so that the other people in the house could judge what I did. I got tens! Yeay! XD (or they just don't know what good food tastes like... T_T)

And uh... this baking spree was the result of a conversation about Tarte Tatin.

So uhm... If I bake a tart using a cupcake mold... is it a tart? or a cupcake?